104 DRUID STREET
A cooperative of good food

KÄSESWISS Traditional Farmhouse cheese from Switzerland. Rachael Sills focuses on cheese from traditional artisan cheese makers, where quality is paramount.
TOPOLSKI Produce from Poland. Carefully sourced products include: Sausages, sour dill pickles, ham, horseradish, beetroot & horseradish, liver pate.
HOT STAFFORDSHIRE OATCAKES Filled with Lancashire and made with care by KäseSwiss, using freshly milled oats grown by Jacob's Ladder.

BOERENKAAS Farmhouse Cheese from Holland. Old Gouda, Old Remeker, Cumin Gouda, and Terscherlling Schapenkaas, from some of the last farmer-cheesemakers in Holland.
JACOB' S LADDER FARMS Biodynamic meats from the Duveen family. Beef, lamb, pork, eggs.
XRISTINA'S OLIVE OIL Olive oil from Xristina's family grove in Greece. Xristina works with KaseSwiss.
FROM THE MILL  Pasta & Pizzoccheri  from the Molino in the southern Swiss valley of the Puschlav

Where, When, Why ?

LOCATION 104 Druid Street, SE1 2HQ, London
HOURS Saturdays 9am to 2pm (And Thursdays for those who feel brave knocking on our door - you are welcome!)
WHY? Because we are a cooperative of people who share this space to run our wholesale food businesses. We collaborate to bring good food from our producers, to our customers. It makes sense to us to work together.